never on sunday chocolate ice cream

How To Make never on sunday chocolate ice cream

• 1

  Strain into bowl.
• 2

  Cool mixture completely, stirring often.
• 3

  Stir whiskey into custard.
• 4

  Pour into a 1 quart ice cream churn.
• 5

  Freeze according to manufacturer\'s directions.
• 6

  Store in a covered container for several hours to mellow the flavor.
• 7

  If ice cream is frozen solid, soften in refrigerator before serving.
• 8

  Bring cream and half and half to a simmer in a large heavy saucepan.
• 9

  Add sugar and cocoa; stir until sugar dissolves. Remove from heat.
• 10

  Add chocolate, stir until smooth.
• 11

  Gradually whisk 1/2 cup chocolate mixture into eggs.
• 12

  Return mixture to saucepan.
• 13

  Stir over medium-low heat for 10-15 minutes or until mixture thickens and coats the back of a spoon.
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