neapolitan pops
(1 rating)
Yes, you can buy Neapolitan ice cream and just eat it. But, the cookie layer and the add strawberries give these a special touch. And, you have the benefit of knowing the calorie count per serving. Fun to let the kids help create these bars.
(1 rating)
yield
serving(s)
prep time
20 Min
method
No-Cook or Other
Ingredients For neapolitan pops
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15chocolate sandwich cookies, crushed
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3 Tbspmelted butter, cooled
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1/21.75 quart carton chocolate ice cream
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1/21.75 quart carton vanilla ice cream
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1/21.75 quart carton strawberry ice cream
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1/2 cchopped fresh strawberries
How To Make neapolitan pops
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1Allow all ice cream to soften. You will need 16 popsicle craft) sticks. If desired, line a square baking pan (9x9 or 8x8) with waxed paper, extending paper beyond pan. Stir together cookies and butter; press into pan. Freeze 10 minutes.
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2Spread an even layer of chocolate ice cream over cookie layer; freeze 15 minutes. Spread vanilla ice cream; then freeze 15 minutes.
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3Stir strawberries into strawberry ice cream. Spread in an even layer over vanilla layer; freeze 15 minutes. Insert 16 evenly spaced craft sticks. Loosely cover with plastic wrap. Freeze at least 4 hours for 9 inch pan, 5 hours for 8 inch pan. , or until firm.
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4If using waxed paper, use the edges to lift dessert from pan. Cut between stick into 16 pops. These are 254 Calories per serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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