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mom's homemade ice cream

(1 rating)
cstef avatar
Recipe by
Cindy Steflik
@cstef
Fort Madison, IA

We grew up with this homemade ice cream and still make it for special days. It is the best homemade ice cream I've tasted, however, it does contain raw eggs, which some of you may be reluctant to use.

(1 rating)
yield serving(s)
method Ice-Cream Maker

Ingredients For mom's homemade ice cream

  • 6
    eggs, beaten untl fluffy
  • 2 1/4 c
    sugar
  • 1 can
    evaporated milk
  • 1 pt
    half and half (may use up to 2 pints)
  • 2 1/2 Tbsp
    real vanilla extract (or 5 tbls. artificial)
  • 1 pinch
    salt
  • whole milk

How To Make mom's homemade ice cream

  • 1
    To the well beaten eggs, add remaining ingredients and beat thoroughtly. Pour into ice cream freezer can and add whole milk until the can is 3/4 full. Crank and freeze per your freezer instructions.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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