Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

mom & pop melon pops

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is a great way to cool off after a long day of heat and humidity!!

(1 rating)
yield serving(s)
prep time 25 Min
cook time 2 Hr
method Refrigerate/Freeze

Ingredients For mom & pop melon pops

  • 1
    seedless baby watermelon
  • 1 md
    cantaloupe
  • 1/2 c
    orange flavored liquor,vodka, tequila or rum (optional)
  • many
    sucker sticks

How To Make mom & pop melon pops

  • 1
    Cut melons in 1/2 and scoop out seeds. Using a melon baller or small ice cream scoop, carve out several melon balls,using only the flesh of the fruit.(or just cut 1-inch squares). If desired, gently poke 3 small holes into fruit with a toothpick or use a fork and soak in liquor of your choice for 3-5 minutes; shake off excess liquid. Insert sucker stick into flat side of melon ball. Layering various varieties of melon on each stick. Freeze for at least 2 hours or make the night before.Keep on hand for a cool treat for guests too !
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT