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mint chocolate chip ice cream

(1 rating)
rp1007 avatar
Recipe by
Rosina Paul
@rp1007
JACKSONVILLE, FL

Fresh ice cream is great on a hot summer's day.

(1 rating)
yield 6 -8
prep time 45 Min
cook time 8 Hr
method Ice-Cream Maker

Ingredients For mint chocolate chip ice cream

  • 1 pt
    heavy cream, cold
  • 1 c
    milk--2% milk can be substituted
  • 2 oz
    creme de menthe
  • 3/4 c
    sugar

How To Make mint chocolate chip ice cream

  • 1
    Pour heavy cream, sugar and milk in to large chilled bowl--use stand mixer or hand mixer with whisk attachment.
  • 2
    Mix cream, milk and sugar until sugar is dissolved. Then turn up speed to whisk until cream is starting to thicken--like whipped cream. Add Creme de Menthe flavoring.
  • 3
    Turn mixture into frozen ice cream attachment for stand mixer or your favorite ice cream machine. Mix according to machine standards--at least 30 minutes.
  • 4
    Add mini-chocolate chips during the last 30 seconds. Then pour mixture into container and freeze for at least six hours, or until frozen solid.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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