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mexican ice cream

(1 rating)
Jsar avatar
Recipe by
Joanne Sarver
@Jsar
Nekoosa, WI

Really good

(1 rating)
yield serving(s)
prep time 20 Min
method Refrigerate/Freeze

Ingredients For mexican ice cream

  • 2 c
    vanilla ice cream
  • 1/2 c
    crushed frosted cornflakes
  • 1/2 c
    sugar
  • 1 tsp
    ground cinnamon
  • 1/4 c
    honey

How To Make mexican ice cream

  • 1
    Place four 1/2-cup scoops of ice cream on a waxed paper lined baking sheet. Freeze for 1 hour or until firm. In a shallow bowl, combine the cornflake crumbs, sugar and cinnamon. Roll ice cream in crumb mixture to coat. Freeze until serving. Drizzle each serving with 1 tablespoon honey. Makes 4 servings.
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