mango strawberry breakfast sundae
(1 rating)
No Image
This is one of those dishes that you may take 1 bite & think it's a bit bizarre,but then you will keep eating it anyway. Without fail,the sundae will get emptied. In the summer months,it's particularly great to start the day with this cool,refreshing treat.
(1 rating)
yield
1 serving(s)
prep time
15 Min
Ingredients For mango strawberry breakfast sundae
-
1 cunsweetened frozen strawberries
-
1/2 cchopped mango-frozen or fresh
-
1/4 corange juice
-
4 cice cubes or crushed ice
-
1/4 ccrunchy,high fiber,low sugar cereal(such as grape-nuts)
-
1/2 tsphoney(optional)
How To Make mango strawberry breakfast sundae
-
1In a blender,combine strawberries,mango,juice,& ice.On high speed,blend until mixture is almost smooth with a consistency between a slush or a sorbet.Pour into a cereal bowl or a tall glass.Stir in honey,if desired.Top with the cereal. Serve immediately.
-
2If you use a fresh mango,it will take a little longer to prepare.
-
3per serving;238 calories,5 g protein,58 g carbohydrates,1 g fat,0 mg cholesterol,7 g fiber,182 mg sodium.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mango Strawberry Breakfast Sundae:
ADVERTISEMENT