mango sorbet
(1 rating)
Mangoes are very special to me, as my aunt & uncle gave me a tree 15 years ago. And I hold them so dear to my heart.
(1 rating)
yield
4 -6
prep time
20 Min
Ingredients For mango sorbet
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2 lgmangoes, peeled and cut
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1 cwater
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1/2 csugar
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2 Tbsplemon juice
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1egg white
How To Make mango sorbet
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1puree the mangoes in a blender or food processor, sift through a strainer.set aside
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2in a small pot, bring the water and sugar to a boil, till sugar melts...set aside and let cool completely.
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3meanwhile whip the egg white till a soft peak.
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4after cooled, add the 2 tablespoons of lemon juice to the "simple syrup" (water and sugar)and combine with the mango puree
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5then gently fold in the egg white, freeze at least 4-6 hours or over night...to serve just take a fork and scrape....YUMMY
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