mango sorbet
I love anything mango,this is easy and delicious,I just don't like to wait overnight!! I'm sure you could put this in your ice cream freezer. Sometimes I add a cup of strawberries,2 c mango.Two of my favorite flavors.
prep time
cook time
method
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yield
Ingredients
- - 3 c mangoes (coarsely chopped)
- - 1 c heavy cream
- - 1 c sugar
- - 1 c ice cubes
How To Make mango sorbet
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Step 1Place all ingredients into a blender and puree until smooth and slightly thickened. Pour the puree into a plastic freezer storage bag and place in your freezer.About every 1/2 hour for the first 2 hours mash the bag by hand to keep the ice crystals small and the sorbet smooth. Freeze over night, and serve the next day for best results.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Ice Cream & Ices
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