mango-peach popsicles
(3 ratings)
these fresh fruit popsicles are a work of art if you make each in a different bowl and layer them like a sand painting.
(3 ratings)
yield
6 -8 popsicles
Ingredients For mango-peach popsicles
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1 ceach pure'ed mango and peach from skinned fresh ripe fruit
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1/4 cwater
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2 Tbspsugar
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1 tsplime or lemon juice
How To Make mango-peach popsicles
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1Combine fruit purées in a medium bowl. Heat water and sugar, stirring until sugar dissolves. Add to purées with lime or lemon juice to taste. If you have popsicle molds, fill them, leaving some room at the top to allow for expansion, set the lids in place and insert the sticks through the holes. If you don’t have popsicle molds, fill small cups or empty yogurt tubs about 3/4 full, stretch plastic or foil across the top and make a small slit to insert sticks. Freeze until firmly set, 3 to 4 hours. To remove the pops, first remove the lids or wrap, then squeeze the sides of the molds, twisting them slightly, to dislodge the pop. If necessary, rinse the outside of the molds under hot water first.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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