mammaw's peach cobbler
(3 ratings)
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This was my mammaw's recipe with the addition of my husband's Aunt Chris's butter This is especially good on a cold day.
(3 ratings)
prep time
10 Min
cook time
30 Min
Ingredients For mammaw's peach cobbler
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1 lgcan of peach slices
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1 cself-rising flour
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1 csugar
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1 cjuice from the peaches
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1 Tbspbutter
How To Make mammaw's peach cobbler
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1Drain peach juice into a measuring cup to make one cup. if it's not a full cup, just add milk or water to make a cup. I pour the peaches into a 8 in. metal or glass pan. I mix the juice with the flour and sugar and then I cut in about a tablespoon of butter then pour it on top of the peaches.
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2Then bake at 350 for about 30 minutes until top is brown.
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