lemon sorbet

How To Make lemon sorbet

• 1

  In a small saucepan over medium heat, cook and stir sugar and water until mixture comes to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Remove from the heat'; cool to room temperature.
• 2

  Stir in lemon juice and lemon peel. Freeze in an ice cream freezer according to manufacturer's directions. Transfer to a freezer container, freeze for at least 4 hours before serving.
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