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lavender tapioca ice cream

(1 rating)
DrBannworth avatar
Recipe by
Tiffany Bannworth
@DrBannworth
Cape Coral, FL

A delicious treat on a hot day. I love the consistency added by the tapioca. I just use my freezer to freeze, but if you are lucky enough to have a soft serve ice cream maker, use that. Enjoy!

(1 rating)
yield 6 -8 scoops
prep time 5 Hr 30 Min
cook time 30 Min

Ingredients For lavender tapioca ice cream

  • 2 c
    heavy cream
  • 2 Tbsp
    lavender flowers
  • 1
    large egg
  • 1 1/2 Tbsp
    vanilla
  • 3 Tbsp
    tapioca pearls
  • 3/4 c
    sugar, or more to taste
  • 1 pinch
    salt
  • 1 tsp
    cornstarch (optional)

How To Make lavender tapioca ice cream

  • 1
    In a covered saucepan, place cream and lavender flowers. Cook on low simmer for 20 minutes. Strain. (Optionally, leave in the flowers.)
  • 2
    Then add the resting of the ingredients. Raise the heat to medium until the pearls are soft.
  • 3
    Optionally add 1 teaspoon cornstarch. Whisk thoroughly so there are no clumps.
  • 4
    Place mix in a Pyrex bowl in the freezer. Stir every 30 minutes for 4-6 hours. Then serve.
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