la dame blanche
(1 rating)
This can be made with any kind of ice cream. This is Belgium's classic dessert and is on most menus at restaurants in Belgium.
(1 rating)
prep time
5 Min
cook time
5 Min
method
Stove Top
Ingredients For la dame blanche
-
vanilla ice cream
-
hot fudge sauce
-
whipped cream
-
maraschino cherries
- HOT FUDGE SAUCE
-
1 cansweetened condensed milk
-
4 ozsemi-sweet baking chocolate
-
1 tspvanilla
How To Make la dame blanche
-
1In a saucepan over medium-low heat, stir milk and chocolate together until chocolate is melted and sauce is thick and warm
-
2Do not let chocolate burn. Take off the heat and add the vanilla.
-
3Put 2 scoops of ice cream in a sundae dish. Serve the chocolate fudge sauce all around the ice cream.
-
4Put whipped cream on ice cream and top with a cherry.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT