kool aid ice cream

(1 rating)
Recipe by
Patsy Fowler
Anderson, SC

this is a good one

(1 rating)
yield 4 serving(s)
prep time 5 Min
method Refrigerate/Freeze

Ingredients For kool aid ice cream

  • 1 pkg
    unsweetened kool aid any flavor 0.14 oz
  • 1 c
    sugar
  • 2 c
    whole or 2% milk
  • 1 c
    half and half

How To Make kool aid ice cream

  • 1
    Mix unsweetened kool aid and mix together with the sugar. Add the milk, half and half and mix until dissolved. Pour the mixture into a shallow freezer container.
  • 2
    Freeze for 1-2 hours until slightly thickened. Then transfer the mixture to a bowl and beat until smooth. I used a wire whisk.
  • 3
    Return to freezer container then cover and freeze for 8 hours or overnight. Remove 20 minutes before serving to soften slightly.
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