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kona coffee and cream shave ice

(1 rating)
lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

Hawaiian shave ice is a crushed ice and syrup dessert served in paper cones. It is sold by seaside vendors whose trucks and storefronts are emblazoned with images of the syrupy sweet cones painted in neon rainbow colors. This one is a sophisticated version which features a Kona coffee base and is designed for adult after-dinner fare. The Kona Coast, on the island of Hawaii, is the home of the Kona coffee plantations - the only plantations in Hawaii or the United States where coffee is commercially grown.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For kona coffee and cream shave ice

  • 4 c
    sugar
  • 2 c
    water
  • 2 c
    kona coffee (brewed triple strength)
  • 1/2 c
    evaporated milk
  • 1/3 c
    coffee liqueur (or mix half coffee liqueur and half macadamia liqueur)
  • ice, crushed

How To Make kona coffee and cream shave ice

  • 1
    Boil the sugar and water in a saucepan for 5 minutes.
  • 2
    Cool.
  • 3
    Add the coffee, evaporated milk, and liqueur.
  • 4
    Remove from heat.
  • 5
    Spoon crushed ice into 4 dessert dishes or glasses and pour the syrup over.
  • 6
    Serve with a spoon and a straw.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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