ice cream nut dessert
(1 rating)
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This is a very sweet dessert. You might want to NOT add the rest of the caramel on top of the ice cream and only use the crumbles on top. Good for a crowd and you can make well ahead and freeze.
(1 rating)
prep time
30 Min
Ingredients For ice cream nut dessert
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1 cflour
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1/4 crolled oats
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1/4 cbrown sugar
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1/2 cchopped nuts
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1 stickbutter
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1 jarcaramel ice cream topping
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1/2 galsoffened ice cream, any flavor
How To Make ice cream nut dessert
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1Combine flour, oats, brown sugar, nuts & butter in 9x13 inch pan and bake 350 degrees F. for 15-20 min. Cool and crumble.
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2Divide the crumbles in half and put half back into pan. Then put 1/2 jar caramel topping over crumbs and then the ice cream.
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3Add rest of the caramel on top of the ice cream and sprinkle on the rest of the crumbles. FREEZE
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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