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ice cream dessert

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

Pudding makes everything better, never boring- it's smooth and silky and always leaves you wanting more. This recipe can be changed up to suit your flavor preference. There are hundreds of combinations. Last year I used pumpkin ice cream and cheesecake pudding it was very , very delicious.

(1 rating)
yield 12 to 15 servigns
prep time 15 Min
method Refrigerate/Freeze

Ingredients For ice cream dessert

  • 1 c
    graham cracker crumbs
  • 1 c
    soda cracker crumbs
  • 1/2 c
    granulated sugar
  • 1/2 c
    melted butter
  • 1/2 gal
    butter pecan ice cream
  • 2 lg
    pkgs.(6 oz. each) french vanilla or butterscotch instant pudding
  • 1 c
    milk
  • 8 oz
    tub thawed cool whip
  • 1/4 c
    butter brickle crunchy bits, optional

How To Make ice cream dessert

  • 1
    Mix together the graham and soda cracker crumbs, sugar and melted butter in a small bowl mixing like pie crust and pat into a 9x13-inch baking pan. Bake at 350^ for 12-15 minutes. Soften the ice cream;set aside. In a large bowl blend the puddings and the 1 cup of milk and mix well until starting to thicken; add to soft ice cream and blend well. Pour into cooled crust and spread top with Cool Whip nd sprinkle top with butter brickle, if desired.
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