ice cream cupcakes
(1 rating)
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These are so cute and easy to make. You can combine any flavors you want. I've posted strawberry as thats what I made but you can do any flavors you like!
(1 rating)
Ingredients For ice cream cupcakes
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2 ptice cream-i used strawberry
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1pound cake, store bought or home made
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6 tspjam-i used strawberry
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1container or can whipped cream-can make home made if you wish but the can is easiest!
How To Make ice cream cupcakes
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1Line a 12 cup muffin pan with liners. Set ice cream out for about 10 mins. so it is easy to scoop.
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2Carefully slice pound cake into 6 slices about 3/4in. thick. Using a glass or round cookie cutter thats the same size as your muffin cups, cut 12 rounds and place in the buttom of cups.
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3Drop about 1/2tsp. of jam on top of pound cake rounds. Scoop 12 round scoops of ice cream and drop on top of each cake round. The scoops should be peeking over the top of the muffin cups. Place pan in freezer for about 20 mins.
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4After cupcakes have set, frost with whipped topping. If using the whipped cream in the tub, spoon into a ziplock bag and pipe the cream over the top of the cupcake. Decorated with sprinkles if you wish. Place cupcakes back in freezer for about 45 mins. Before serving, leave out on counter for about 5 mins.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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