ice cream butter pecan coffee cake
(2 ratings)
This is a combination of all my favorite flavors of ice cream. Served on a summer's night in the evening breeze with a tall glass of iced sweet tea..is the summer dessert for me. * you can make this with all your favorite flavors mixed together or try my version..it is pretty darn good.
(2 ratings)
prep time
55 Min
Ingredients For ice cream butter pecan coffee cake
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2 pkglady fingers, split
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3 cbutter pecan ice cream, softened
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1 jarhot fudge ice cream topping
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1 pkgtoasted pecans, chopped
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3 cchocolate fudge ice cream, softened
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3 ccoffee ice cream, softened
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1 jarcaramel ice cream topping
How To Make ice cream butter pecan coffee cake
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1Arrange lady finger around the edge and bottom of a 9"springform pan coated with cooking spray.
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2Spoon butterpecan ice cream in bottom of pan, top with 1/3 jar fudge topping, top with pecans,freeze 20 minutes.
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3Next add chocolate ice cream on top of pecans. Top with some Caramel topping. Freeze 20 minutes. Next add the Coffee Ice cream. top with a combination of fudge and caramel topping, sprinkle top with toasted pecans.
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4The pan will be full. Freeze overnight until firm. Pop out of the pan and onto a serving platter.Serve on a hot summer night, while on the patio enjoying the summers' evening breeze.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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