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hot fudge sauce--lyn*

(1 rating)
lynstarr avatar
Recipe by
Lyn Starr
@lynstarr
Bakersfield, CA

My Grams' friend Hazelle did not share her recipes, so I always felt honored when she did with me! This is her fudge recipe, Thank you Hazelle!

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 5 Min

Ingredients For hot fudge sauce--lyn*

  • 4 Tbsp
    butter
  • 2
    chocolate, unsweetened squares
  • 1 c
    powdered sugar
  • 1
    egg, beatened
  • 1/4 tsp
    pure vanilla extract
  • 4 Tbsp
    cream

How To Make hot fudge sauce--lyn*

  • 1
    Melt butter with chocolate. Add powered sugar, beaten egg, vanilla and cream, beating as cooking. Cook 5 minutes over hot water. May be re-heated. Store in covered glass jar in the fridge. Great Gifts and Stocking stuffers.
  • 2
    USES: 1) Cream puff shells filled with ice cream. 2) Sundae. 3) Frost graham crackers for cookies. 4) drizzle over food for decoration. 5) frost cakes when cool 6) Dip for fruit and marshellows. 7) and so on...
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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