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hot fudge sauce on profiterole!

(1 rating)
BakinTime avatar
Recipe by
Beth M.
@BakinTime
M.V. Island, MA

Using squares of unsweetened baking chocolate, butter, vanilla and sugar, with a pinch of salt is my favorite hot fudge sauce. When we were on vacation,we returned to a particular restaurant,as they had this served on a profiterole with a huge scoop of vanilla ice cream. It was decadent! They had the name "Sail-Loft" listed on the menu. It was being served in a place we loved also, called The Frog and Onion Pub, in the Royal Naval Dockyard. Thus the name Sail-Loft, very nautical!

(1 rating)
yield 4 -6
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For hot fudge sauce on profiterole!

  • 1
    recipe on the package of bakers' chocolate squares, unsweetened chocolate
  • 1
    package popover mix, or recipe of your choice for cream puffs;
  • 1 qt
    real vanilla flavored ice cream

How To Make hot fudge sauce on profiterole!

  • 1
    Prepare the cream puffs, make large ones! Prepare hot fudge sauce and keep it hot in a double boiler.
  • 2
    When ready to serve place a cream puff on a bowl with room for melting ice cream, and scoop the ice cream generously, top with a good ladle full of warm sauce. Have plenty of napkins nearby and indulge.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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