homemade strawberry ice cream

How To Make homemade strawberry ice cream

• 
  1

  Hull and chop strawberries. Puree about half of the strawberries in food processor or blender.
• 
  2

  In a large bowl, whisk heavy cream, sugar and vanilla until stiff peaks form.
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  3

  Fold in condensed milk until blended.
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  4

  Spread about half this mixture into a loaf pan or container.
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  5

  Spread about half of the strawberry puree on top.
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  6

  Sprinkle about half of the chopped strawberries on top. Spread remaining ice cream mixture into the container.
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  7

  Spread remaining strawberry puree on top. Run a knife or spatula thru container to create swirl.
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  8

  Sprinkle remaining chopped strawberries on top. Cover and freeze for 6 hours or until firm.
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