homemade peach ice cream
(1 rating)
This is the perfect summertime treat and is a favorite of my family's. The blender does all the work for you in this easy recipe. I really like this recipe because it is healthier than most ice creams because you use evaporated milk and 2% milk instead of the higher in fat whipping cream called for in most ice cream recipes. I have never substituted other fruits or berries with this but I am going to try it with blackberries as soon as mine are ripe ! I will let you know how it turns out...
(1 rating)
yield
8 -10
prep time
15 Min
cook time
35 Min
method
No-Cook or Other
Ingredients For homemade peach ice cream
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4eggs ** i use pasterized for safety reasons** and egg substitute works just fine !
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2 csugar
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212-oz cans of evaporated milk
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1 qtfresh peaches
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2% milk
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rock salt if using old-fashioned method
How To Make homemade peach ice cream
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1Beat eggs (always use large) in a blender till just blended. Don't over do it, you will blend more in a sec.
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2Add sugar and 2 cans of evaporated milk. Don't blend just yet, be patient.
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3Peel, pit and slice peaches.
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4Add peaches to the egg, evapo. milk and sugar mixture.
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5Finish filling the blender almost to the top with the 2% milk. Blend well.
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6Freeze in ice-cream maker according to the manufacture's instructions.
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7**Sometimes I peel some extra peaches and chop them to put on top of the ice-cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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