homemade lemon pie ice cream
(1 rating)
this is some great ice cream every one loves the lemon taste
(1 rating)
yield
8 serving(s)
Ingredients For homemade lemon pie ice cream
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4lemons enough for 1/2 cup juice
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zest of 2 lemons
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2 cheavy cream, whipped
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14 ozsweetened condensed milk
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3 ozinstant lemon pudding mix
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2 cmilk
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1 pkgshortbread cookies crushed
How To Make homemade lemon pie ice cream
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1Start by mixing the instant pudding with the 2 cups of milk. Cover and chill. Zest 2 of the 4 lemons juice all to make 1/2 cup of juice.
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2Place into a bowl along with the sweetened condensed milk and heavy cream. Whisk until smooth.
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3Pour into the ice cream maker follow the machines directions. After the ice cream is finished in the maker transfer to a freezer safe container.
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4Fold in the chilled pudding and cookie pieces. Return to the freezer to allow it to set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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