Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

homemade ice cream sandwiches

(2 ratings)
gaynel avatar
Blue Ribbon Recipe by
gaynel mohler
@gaynel
junction city, OH

I make these in the summer for my grandsons. They love them because the "cookie" is not all soggy like the store-bought ones.

Blue Ribbon Recipe

Present these homemade ice cream sandwiches to your family and watch them disappear. The chocolate cookie has crisp outer edges and a chewy center. It holds up when softened ice cream is sandwiched in between. Fill with your family's favorite ice cream and toppings. We used vanilla and chocolate cookie ice cream with a combination of chocolate chips, mint candies, crushed chocolate cookies, and cereal. Once wrapped, we used a permanent pen to write down the flavor combination and enjoyed snacking on them all week.

— The Test Kitchen @kitchencrew
(2 ratings)
yield 2 serving(s)
prep time 3 Hr 20 Min
cook time 10 Min
method Bake

Ingredients For homemade ice cream sandwiches

  • 1 c
    butter, softened
  • 1 1/2 c
    granulated sugar
  • 2 lg
    eggs
  • 2 tsp
    vanilla extract
  • 2 c
    all-purpose flour
  • 2/3 c
    cocoa powder
  • 3/4 tsp
    baking soda
  • 1/2 tsp
    salt
  • favorite ice cream, softened
  • favorite ice cream toppings

How To Make homemade ice cream sandwiches

  • In a large bowl, mix butter and sugar.
    1
    Preheat the oven to 350 degrees F. In a large bowl, mix butter and sugar.
  • Add eggs and vanilla extract.
    2
    Add eggs and vanilla extract.
  • mix flour, cocoa powder, baking soda, and salt. Blend into butter and sugar.
    3
    In a separate bowl, mix flour, cocoa powder, baking soda, and salt. Blend into the wet ingredients.
  • Drop batter by tablespoons onto the sheet.
    4
    Spray a cookie sheet and drop batter by tablespoons onto the sheet. I use at least 1 oz. dipper to make a large cookie.
  • Bake for 8 to 10 minutes.
    5
    Bake for 8 to 10 minutes. Don't overbake and make them too crisp. While the cookies are baking, soften your favorite ice cream.
  • Add a scoop of the slightly softened ice cream to a cookie. Press another on top to form a sandwich.
    6
    When the cookies are cool, add a scoop of the slightly softened ice cream to a cookie. Press another on top to form a sandwich.
  • Wrap each in plastic wrap or foil.
    7
    Wrap each in plastic wrap or foil. Put all in one container or freezer bag and freeze. As I go I freeze each one to ensure they don't melt before all are made.
  • Roll the edges in toppings.
    8
    These are great with mint chocolate chip ice cream. Roll the edges in mini chocolate chips as well or crushed peppermint candy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT