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homemade ice cream - no machine needed

krissyk avatar
Recipe by
Kris Krajacic
@krissyk
Fraser, MI

I found this on line but added my own touches; you can make it your own by adding whatever mix-in's you like. You can also leave out the dry cake mix but it does give it the "cake batter" flavor, which is my favorite, and seems to thicken it a bit more and make it creamier once frozen. You can also make this low calorie/low fat by using lite cool whip and fat free sweetened milk. Enjoy!!

prep time 15 Min
method No-Cook or Other

Ingredients For homemade ice cream - no machine needed

  • 1 can
    sweetened condensed milk
  • 1
    8 oz. container cool whip
  • 1/3 c
    dry cake mix, any flavor
  • 1/2 c
    caramel topping
  • crumbled brownie pieces
  • candy sprinkles

How To Make homemade ice cream - no machine needed

  • 1
    Mix sweetened condensed milk and cool whip together.
  • 2
    Mix in dry cake mix and other ingredients.
  • 3
    Top with additional sprinkles and a ribbon of caramel topping.
  • 4
    Freeze 4 - 8 hours or overnight depending upon your freezer.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Homemade Ice Cream - no machine needed:

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