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homemade ice cream in a baggie

(1 rating)
TotallyCaffeinated avatar
Recipe by
Linda Hoover
@TotallyCaffeinated
Kennewick, WA

I pulled this off of a blog called 2 little hooligans at http://2littlehooligans.blogspot.com/. This looks not only YUMMY! but also fun to do. I'll be trying it soon.

(1 rating)
yield 1 to 2
prep time 5 Min
cook time 10 Min
method Refrigerate/Freeze

Ingredients For homemade ice cream in a baggie

  • 2 Tbsp
    sugar
  • 1 c
    half and half
  • 1/2 tsp
    vanilla extract
  • 1/2 c
    coarse salt
  • ice
  • 1
    gallon sized ziploc bag
  • 1
    pint sized ziploc bag

How To Make homemade ice cream in a baggie

  • 1
    In the pint sized ziploc bag, mix the sugar, half and half, and vanilla. Seal bag tightly.
  • 2
    Now take the gallon-sized Ziploc bag and fill it up halfway with ice and pour the salt over the ice. Now place the cream filled bag into the ice filled bag and seal.
  • 3
    Shake for 5 to 8 minutes until the ice cream is very firm and hardens.
  • 4
    Open the gallon-sized bag and check to see if the ice cream is hard, if not keep shaking. Once the ice cream is finished, quickly run the closed pint-sized baggie under cold water to quickly clean the salt off the baggie.
  • 5
    Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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