homemade ice cream in a bag
(1 rating)
What an easy and fun way to make homemade ice cream! Kids will certainly enjoy making or helping with this recipe!
(1 rating)
prep time
15 Min
Ingredients For homemade ice cream in a bag
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2 Tbspsugar
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1 chalf and half
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1/2 tspvanilla
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1/2 ccoarse salt
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1 galsized zip lock bag
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1 ptsized zip log bag
How To Make homemade ice cream in a bag
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1Here is where the fun begins!!! Mix sugar, Half and Half, and vanilla together. Pour into pint size zip lock bag. Fill gallon size bag half full with ice and pour the salt over the ice. Place the cream filled mixture in the smaller bag into the ice filled bag and seal well. Make sure this is sealed tightly. Start shaking vigorously for five minutes (if using heavy cream, shake for 8 minutes). Open the gallon size bag and see if the ice cream is finished. Quickly rinse the closed pint size bag under cold water to clean the salt off the bag.
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2This is really good and a fun project for kids. ENJOY!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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