homemade ice cream cake
Who needs store bought, when you can create a delicious masterpiece at home.
method
No-Cook or Other
Ingredients For homemade ice cream cake
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2 qt2 different flavors of ice cream
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12cookies, crushed ( i used oreos)
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1container of cool whip
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caramel or fudge optional
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sprinkles, optional
How To Make homemade ice cream cake
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1This is a 2 day process...line 2 cake pans with saran wrap, bring ice creams to room temperature.
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2pour each one in the lined pans, cover with more saran wrap and freeze over night.
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3about 1 hour before serving, it's time to build, unwrap each pan and place 1 solid piece on a plate, crush the cookies and put on top, then put the second frozen ice cream on top, cover generously with the cool whip and freeze an hour.
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4upon serving, drizzle with caramel or fudge and top with sprinkles...The flavor possibilities are endless...Get creative and Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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