homemade chocolate frosty
(4 ratings)
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I love to make my favorite things from restaurants. This is a family favorite that everyone enjoys during the spring and summer months. We've tried vanilla, but I haven't gotten the taste quite the way I want it, but the chocolate is fantastic! I hope you enjoy it.
(4 ratings)
yield
12 serving(s)
prep time
5 Min
cook time
20 Min
Ingredients For homemade chocolate frosty
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1/2 galchocolate milk
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16 ozcool whip (thawed for easy mixing)
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1 cansweetened condensed milk
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10 lbbag of ice (if your maker requires)
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rock salt (if your maker requires)
How To Make homemade chocolate frosty
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1Pour chocolate milk, sweetened condensed milk and cool whip into ice cream freezer. Mix well.
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2Follow the instuctions for your ice cream maker. Your ice cream should be thick and fluffy after this process.
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3Serve and enjoy. Store the remainder (if any) in the freezer.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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