homeade vanilla ice cream

(1 rating)
Recipe by
Judy Scarborough-Thornton
Lone Camp, TX

Nothing compares to homemade vanilla ice cream.

(1 rating)
yield 32 serving(s)
prep time 5 Min
cook time 45 Min

Ingredients For homeade vanilla ice cream

  • 4 md
    eggs
  • 2 1/2 c
    white sugar
  • 1/2 tsp
    salt
  • 6 c
    milk
  • 3 c
    evaporated milk
  • 2 Tbsp
    vanilla extract
  • 1 c
    water

How To Make homeade vanilla ice cream

  • 1
    Beat eggs until foamy. Whisk in sugar until thickened. Gradually whisk in salt, 6 cups milk, evaporated milk, vanilla and water.
  • 2
    Pour into freezer canister of ice cream maker. Fill to fill line with remaining milk if necessary. Freeze according to manufacturer's directions.

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