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home made, no churn sherbet

(2 ratings)
kitalynn avatar
Recipe by
Rikki Stephens
@kitalynn
Heber, AZ

My kids can hardly wait for this to freeze before they want to dig in! It's so easy they are always willing to help me make it, and they are so proud to tell their friends that they "made" the sherbet all by themselves!

(2 ratings)
prep time 5 Hr

Ingredients For home made, no churn sherbet

  • 1 sm pkg
    any flavor jell-o
  • 3/4 c
    white sugar
  • 1 c
    boiling water
  • 2 c
    milk
  • 1 3/4 c
    softened cool whip

How To Make home made, no churn sherbet

  • 1
    mix together Jell-O and sugar, add boiling water to dissolve. Add fresh or canned fruit if desired.
  • 2
    add milk, pour into 9x13 pan and freeze for 1 hour.
  • 3
    fold in softened cool whip and re-freeze for an about 4 hours or until solid, serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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