home made ice cream

(3 ratings)
Recipe by
Beverly Lowery
Evergreen, AL

This is a gooood ice cream for people who not want to use raw eggs in their ice cream.

(3 ratings)
yield serving(s)

Ingredients For home made ice cream

  • 1 c
    white sugar
  • 2
    16 oz cartons of half and half
  • 1
    8 oz. carton of whipping cream- do not whip
  • 1 can
    evaporated milk
  • 1 can
    sweetened condensed milk
  • 1 tsp
    vanilla flavoring or your choice of flavoring
  • whole milk

How To Make home made ice cream

  • 1
    Mix first 6 together and pour into your ice cream tube and finish filling with the whole milk. Follow your Ice Cream makers instructions for ice and ice cream salt.

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