grandma's coconut ice cream

How To Make grandma's coconut ice cream

• 1

  In the top of a double broiler ; Stir together the tapioca and the scalded milk ; Cook for 15 minutes or so until it thickens , Make sure you stir it often. Add 1/4 cup of the sugar during the last few minutes of cooking.
• 2

  Press mixture through a sieve and Beat in an egg yolk and the vanilla.
• 3

  Whip egg whites gradually adding the other 1/4 cup of the sugar and the salt.
• 4

  Fold in the into the tapioca mixture.
• 5

  Whip the cream until thick and fold in to the mixture.
• 6

  Fold in the coconut to the mixture.
• 7

  Pour into two shallow trays or you could use one deep dish and freeze Quickly.
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