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fudgesicles

ClubFoody avatar
Recipe by
Francine Lizotte
@ClubFoody
Surrey South, BC

Cool, refreshing and so chocolaty, this homemade recipe is absolutely delicious! This cold treat HAS to be on your "must have" list this summer.

yield 3 cups
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For fudgesicles

  • 1 c
    sweetened condensed milk
  • 1 1/2 c
    milk 1%, divided
  • 3 Tbsp
    good quality cocoa powder
  • 1 Tbsp
    cornstarch
  • 3 Tbsp
    semi-sweet mini chocolate chips
  • 1 tsp
    pure vanilla extract
  • 1 pinch
    fleur de sel (substitute ground sea salt)

How To Make fudgesicles

  • 1
    In a saucepan over medium heat, add sweetened condensed milk, 1 cup 1% milk and cocoa powder. Whisk until cocoa powder is blended. During the process just before the mixture starts to simmer, add cornstarch mixed with the remaining ½ cup 1% milk; whisk until mixture thickens, about 5 minutes.
  • 2
    Remove from the heat and transfer to a measuring cup. Add mini chocolate chips, vanilla extract and fleur de sel; whisk until well combined. Carefully fill up the molds, insert sticks and transfer to the freezer for at least 24 hours.
  • 3
    The day after, dip molds in a bowl filled with very hot water until the fudgesicles release. Yield 3 cups
  • 4
    To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=M_feLSOCvjU
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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