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frozen salad cups

(2 ratings)
BeachChic avatar
Recipe by
Bea L.
@BeachChic
Emerald Isle, NC

These are sooo good! Especially beautiful served during Easter or Christmas. I usually have some in the freezer so I can use them as a dessert if I'm pinched for time.

(2 ratings)
yield 16 serving(s)

Ingredients For frozen salad cups

  • 1-
    (8 1/4 oz) can crushed pineapple
  • 1-(20) oz
    can crushed pineapple
  • 1-(3) oz
    pkg lime gelatin
  • 1 1/2 c
    miniature marshmallows
  • 1 c
    butter mints, crushed
  • 4 c
    whipped topping, thawed if using frozen

How To Make frozen salad cups

  • 1
    In large bowl, combine both cans of (undrained) pineapple, dry lime gelatin, marshmallows and mints. Cover and refrigerate for several hours or until marshmallows begin to melt.
  • 2
    Fold in topping. Spoon mixture into 16 paper-lined muffin tins. Cover & freeze for at least 6 hours before serving.
  • 3
    Pull off papers & serve on lettuce or spinach leaves. Garnish with fresh mint leaves, if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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