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frozen pina colada pop

(3 ratings)
conchik avatar
Recipe by
Connie "Kiyu" Guerrero
@conchik
Saipan, MP

Another "cool" treat for the Summer heat days! The texture is oh-so-creamy, the taste rich and fruity, and the technique simple. It's like a quick trip to Hawaii! Great for the outdoor!

(3 ratings)
yield 6 -8
prep time 1 Hr 45 Min

Ingredients For frozen pina colada pop

  • 1 can
    coconut milk
  • 1/4 c
    coconut flavored rum
  • 3/4 c
    crushed pineapple
  • 2 md
    banana (chopped)
  • 1 tsp
    vanilla

How To Make frozen pina colada pop

  • 1
    Purée all ingredients (pineapple chunks in juice, coconut milk, bananas, coconut-flavored rum, and vanilla)
  • 2
    Pour mixture into frozen pops molds or small paper cups.
  • 3
    When using the small paper cups, cover each cup with a piece of tin foil. Then, insert a popsicle stick in the center of the cup.
  • 4
    Freeze and remove from molds - usually 2-3 hours.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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