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frozen mango mousse

(1 rating)
Janin_Sayun avatar
Recipe by
Janin (MamiJ) Sayun
@Janin_Sayun
Hollister, CA

This is a light, refreshing dessert. Cooking time is freezing time.

(1 rating)
yield 4 -6
prep time 15 Min
cook time 4 Hr
method Refrigerate/Freeze

Ingredients For frozen mango mousse

  • 1 c
    mango, chopped
  • 1 Tbsp
    sugar
  • 2 tsp
    unflavored gelatin
  • 1/4 c
    fresh orange juice
  • 1 1/2 c
    whipping cream, well chilled
  • 1 sprig
    mint, for garnish

How To Make frozen mango mousse

  • 1
    Puree mango with the sugar in a blender; set aside.
  • 2
    Whip the whipping cream in a chilled bowl until soft peaks form. Set aside.
  • 3
    Place the gelatin in a small heat proof bowl. Add the orange juice and cook in a water bath, stirring until the gelatin is dissolved. Or place in a microwave safe dish and cook for about a minute, checking often
  • 4
    Place the mango puree and the gelatin in a large bowl. Carefully fold in the whipped cream.
  • 5
    Transfer mixture to a plastic dish and place in freezer. Chill for at least 4 hours or until frozen
  • 6
    To serve, scoop portions of mousse into ice cream dishes. Garnish with mint sprigs.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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