frozen eggnog
(1 rating)
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This is sort of like an eggnog frappuccino. You can make it with or without alcohol.
(1 rating)
yield
serving(s)
prep time
3 Hr
cook time
10 Min
Ingredients For frozen eggnog
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2 qtpremade eggnog
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1/2 clight or dark rum
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1/2 camaretto liqueur
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whipped cream
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cinnamon, mixed with sugar
How To Make frozen eggnog
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1Pour about 2/3 of the container of eggnog in a shallow glass dish, cover with plastic wrap and place in freezer. When it is frozen, it will be sort of a like sherbert. Scoop half of this frozen eggnog into a blender pitcher.
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2Add liquors and blend. Then add enough of the unfrozen eggnog until you get a nice smooth slushy texture. If you want it stronger, add more liquor and less of the unfrozen eggnog.
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3I like to top mine with whipped cream and sprinkle with a cinnamon/sugar mixture.
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4For a non alcoholic version, replace liquor with more unfrozen eggnog. Also, you may wish to thin it out with milk or cream. Freezing lowered the intensity of flavor, so when I added the cream, I needed to also add a little sugar and a little nutmeg.
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5Unused frozen eggnog can be transferred to a freezer dish and kept in the freezer for a quickie drink anytime. Yummy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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