frosty orange dream squares

(1 rating)
Recipe by
Peggy Williamson
Waterbury, VT

I found this recipes a couple of years ago in a little recipe book you usually find at supermarket checkouts. I make it quite a lot in the summer .It is great served at cookouts on a hot day. Everyone I know that has tried it loves it. Sometimes for fun I use different sherbets, lime, raspberry ect.

(1 rating)
yield 12 -14
prep time 20 Min
method Refrigerate/Freeze

Ingredients For frosty orange dream squares

  • 1-1/2 c
    finely crushed vanilla wafer
  • 1/4 c
    melted butter or margarine.
  • 2 c
    cold milk
  • 2 box
    4 servings each vanilla instant pudding
  • 1-8 oz pkg
    cool whip defrosted & divided
  • 2 c
    orange sherbet softened

How To Make frosty orange dream squares

  • 1
    Mix crumbs & butter together press into bottom of 9x13 pan,set aside
  • 2
    Add milk to pudding mix. beat with whisk for 2 minutes ,stir in half of whipped topping .Spoon evenly over the crust. Refrigerate for 10 minutes.
  • 3
    Add remaining cool whip to sherbet,stir with wire whisk until blened. Spread over the pudding mix Cover with foil freeze for at least 3 hours. Serve in squares.
  • 4
    You may use graham crackers instead of vanila wafers for the bottom layer
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