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fried irish bananas

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This recipe is from Dakota Kelly- sounds Irish to me! This is a grand recipe and I want to share it with you. It's very carmely and buttery I added a little whipped cream and chopped pecans on top of the bananas too! What a treat....

(1 rating)
yield 4 servings
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For fried irish bananas

  • 4 l
    bananas,peeled and halved lengthwise
  • 1/2 c
    irish whiskey
  • 1/2 c
    butter
  • 1/2 c
    light brown sugar

How To Make fried irish bananas

  • 1
    Melt butter in large skillet over medium heat, stir in brown sugar and whiskey. Bring to a boil and cool until sugar dissolves. Add bananas and simmer until bananas are tender and glazed with the syrup. Serve over ice cream and top with whipped cream and chopped nuts, if desired.
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