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fresh strawberry ice cream (no machine method)

globetrotter avatar
Recipe by
Silvia Tornaghi
@globetrotter
Milan

Nothing compares to this luscious homemade ice cream, we won't settle for commercial or artisan brands anymore - now that I found out how easy to make it is!

yield 4 serving(s)
prep time 25 Min
method Refrigerate/Freeze

Ingredients For fresh strawberry ice cream (no machine method)

  • 2 c
    sliced fresh strawberries
  • 1/4 c
    additional fresh strawberries roughly mashed with a fork
  • 1/2
    lemon, juiced
  • 1/2 c
    sweetened condensed milk
  • 1/2 c
    plain low fat yogurt
  • 1/2 c
    whipping cream, whipped

How To Make fresh strawberry ice cream (no machine method)

  • 1
    Place first amount of strawberries and lemon juice in a blender and puree' until smooth.
  • 2
    Without turning off blender add the sweetened condensed milk and yogurt and continue blending.
  • 3
    Pour mixture into a bowl and gently fold in the previously whipped cream.
  • 4
    Now fold in the crushed strawberries.
  • 5
    Pour mixture into a wide container and freeze about 1 to 2 hours until mushy but not firm.
  • 6
    Remove to a bowl and beat briefly to break up the crystals. Return to the freezer and freeze until ready to serve.
  • 7
    Take out the ice cream from the freezer about 15 to 20 minutes before serving to soften up. Makes about 4 servings.
  • 8
    Suggestion: You can use other fruits too instead of the strawberries.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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