fresh strawberry frozen yogurt by susan
(1 rating)
We first made this with plain yogurt, not the vanilla, and really prefer it that way. But vanilla is good, too. Try it your way and see how you like it.
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
20 Min
method
Ice-Cream Maker
Ingredients For fresh strawberry frozen yogurt by susan
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1 1/2 cfresh strawberries, hulled and chopped
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3/4 cwhole milk
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3/4 csugar or splenda
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pinchsalt
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1 1/2 c2% fage greek yogurt, plain or vanilla flavored
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(if using vanilla flavored yogurt, cut sugar back to 1/2 cup)
How To Make fresh strawberry frozen yogurt by susan
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1Chop strawberries to desired size, sprinkle with 2 tablespoons of the sugar, and reserve in a bowl. You may also use a food processor on pulse to get the consistency you like. -
2By hand with a whisk, combine milk, remaining sugar, and salt until the sugar is completely dissolved, about 2-3 minutes. Stir in the Greek yogurt. Then stir in reserved strawberries with all their juices. Cover and place mixture in the refrigerator to chill, about 2 hours, or overnight.
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3Follow your ice cream maker's instructions to freeze the ice cream. I have a Cuisinart, which says to turn on the ice cream maker; pour the mixture into the freezer bowl and mix until thickened, about 15-20 minutes. The ice cream will have a soft, creamy texture and can be eaten right away if soft serve is what you like. Or, place the ice cream in an airtight container in the freezer for about 2 hours. If too hard, remove from freezer about 15 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Fresh Strawberry Frozen Yogurt by Susan:
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