fresh melon sorbet

How To Make fresh melon sorbet

• 1

  In a large saucepan, bring water and sugar to a boil over medium-high heat. Cood for 5 minutes, stirring constantly. Remove from heat and allow to cool to room temperature, about 30 minutes.
• 2

  Meanwhile , peel and seed melon. Cube, then puree in a food processor. Stir in cooled syrup mixture and lemon juice. Pour mixture into an ice cream maker and freeze according to manufacturer's directions.
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