fresh banana ice cream

How To Make fresh banana ice cream

• 1

  In Heavy Saucepan mix together flour, sugar and salt. Stir in milk & eggs. Cook over low, stirring constantly until mixture thickens and coats a metal spoon.
• 2

  Pour mixture into a bowl and as it cools, stir to release the steam. Stir in lemon juice, heavy cream & bananas.
• 3

  Freeze in 2 quart ice-cream freezer.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card