french vanilla caramel ice cream
This basic recipe came with my ice cream maker. I tweaked it a bit to suit my taste. The finished ice cream is smooth, rich and creamy.... perfect for pie a la mode, ice cream sundaes or just plain! A real treat for your family that doesn't require a lot of fuss!
yield
6 -8
prep time
4 Hr
cook time
35 Min
method
Ice-Cream Maker
Ingredients For french vanilla caramel ice cream
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2 1/2 chalf & half
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1 clight cream
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1 box(3.4 ounce) french vanilla instant pudding mix
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1 can(14 ounces) sweetened condensed milk (not evaporated milk)
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1/2 ccaramel ice cream topping
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1/2 tsppure vanilla extract
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1 pinchsalt
How To Make french vanilla caramel ice cream
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1Mix all ingredients in a large bowl. Cover and refrigerate at least 3-4 hours or, preferably, overnight.
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2To make ice cream: Mixture will be quite thick. Give it a stir and then transfer to cream can of your ice cream maker. Freeze according to manufacturer's directions.
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3Transfer ice cream to a covered container and place in freezer for at least 5-6 hours before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for French Vanilla Caramel Ice Cream:
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