flora's cream cheese ice cream
(1 rating)
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this is a refreshing dessert sure to appease all who try it, it is different but so worth all the effort u put in to making it ! enjoy
(1 rating)
prep time
15 Min
cook time
6 Hr
Ingredients For flora's cream cheese ice cream
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2 -1/2 chalf- and half cream
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1 cmilk
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1- 1/4 csugar
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2eggs lightly beaten
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12 ozcream cheese cubed
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1 Tbsplemon juice
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1 tspvanilla extract
How To Make flora's cream cheese ice cream
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1IN A LARGE SAUCEPAN,HEAT THE CREAM AND MILK TO 175*; stir in sugar until dissolved. whisk in a small amount of the hot mixture into the eggs. return all back to the pan, whisk constantly. cook and stir over low heat until mixture reaches at least 160* and coats the back of a metal spoon.
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2Remove from heat, whisk in cream cheese until smooth. Cool quickly by placing a pan in a bowl of ice water; stir for 2 minutes, stir in lemon juice and vanilla. Press plastic wrap onto surface of custard. refrigerate for several hours or over night
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3Fill cylinder of ice cream freezer two-thirds full freeze according to manufactures directions. refrigerate remaining mixture until ready to freeze, transfer to a freezer container ; freeze for 2-4 hours before serving, makes 1 1/2 quarts
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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