el torito’s deep fried ice cream
(1 rating)
This stuff is so yummy. I used to have it all the time when I ate at El Torito. Unknown source
(1 rating)
Ingredients For el torito’s deep fried ice cream
- EGG WASH:
-
6 eggs
-
2 tbsp. water
- CEREAL COATING MIX:
-
3/4 cup corn flakes, lightly crushed
-
6 tbsp. sugar
-
1 1/2 tbsp. cinnamon
- DEEP FRIED ICE CREAM:
-
1 pint chocolate chip ice cream
-
oil for deep frying
- GARNISH:
-
whipped cream
-
maraschino cherries
How To Make el torito’s deep fried ice cream
-
1To make egg wash, beat eggs and add water. Set aside
-
2To make cereal coating, mix corn lakes, sugar and cinnamon together and set aside.
-
3To make deep fried ice cream, form ice cream into 2 oz. balls. Place on cookie sheet in freezer for 2 hours.
-
4Remove ice cream from freezer and dip into egg wash, then in cereal, back into egg wash then back into cereal. Be sure ice cream is covered completely. Refreeze.
-
5Remove ice cream balls from freezer and lower into a deep fryer and fry at 375 for 45 to 60 seconds, long enough to bring the inside to serving temperature. Top with rosette of whipped cream and a cherry. Makes 8 servings. El Torito Restaurant, 4221 Dolphin Striker Way, Newport Beach, Ca.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT