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egg nog ice cream

(2 ratings)
EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

This Egg Nog ice cream is a real treat all year, And better yet for the Holidays.

(2 ratings)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For egg nog ice cream

  • 2 c
    milk
  • 8
    eggs
  • 2 c
    sugar
  • 1 pkg
    gelatin
  • 1/2 c
    cold milk
  • ADD
  • 2 Tbsp
    vanilla
  • 1 Tbsp
    lemon juice
  • 2 c
    whipping cream
  • enough milk to fill gallon size freezer

How To Make egg nog ice cream

  • 1
    Separate egg yolks from whites. Scald milk and beat egg yolks with sugar.
  • 2
    Add scalded milk slowly to Egg yolks and sugar while beating constantly.
  • 3
    Return to double boiler and cook 15 minutes.
  • 4
    Soften 1 package 1 tbsp gelatin in 1/2 cup cold milk and lemon juice. Add mixture to double boiler.
  • 5
    Beat 8 egg whites just until stiff. Pour custard slowly over egg whites while stirring constantly.
  • 6
    Wash and dry 1 gallon ice cream freezer. Fill freezer with custard mixture cover and put in refrigarator for at least 1 1/2 hour. Freeze according to freezer directions.
  • 7
    For caramel ice cream substitute brown sugar for granulated and 2 teaspoons almond extract instead of lemon juice to basic recipe.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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